This is one GOOD burger. They're easy to make and have tons of flavor.
Take a pound of your favorite ground beef. We use ground sirloin for the flavor. Make a standard hamburger patty with thickness near 1/4 inch. Make a depression in the middle of the burger and sprinkle in cooked bacon (either fresh or from the bag). Slice up smoked
Season the patties on both sides with Lawry’s Seasoned Salt and Worcestershire sauce. Then cook to taste on a charcoal grill over a medium heat until done.