Tuesday, March 11, 2008

Smoked Gouda Bacon Burger

This is one GOOD burger. They're easy to make and have tons of flavor.

Take a pound of your favorite ground beef. We use ground sirloin for the flavor. Make a standard hamburger patty with thickness near 1/4 inch. Make a depression in the middle of the burger and sprinkle in cooked bacon (either fresh or from the bag). Slice up smoked Gouda and place with bacon. Flatten out a second patty and lay over top the bottom patty and mixture. Pinch the edges together to form a sealed burger and, voila! You now have a Smoked Gouda Bacon Burger.

Season the patties on both sides with Lawry’s Seasoned Salt and Worcestershire sauce. Then cook to taste on a charcoal grill over a medium heat until done.

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